hello red velvet strawberry shortcake.

try saying that 10 times, fast. 
so lately i've been baking a lot more. i find it fun. but mostly i make things that are completely unhealthy and delicious for ya. which is really the only way to go right? well, for mothers day my mom said she wanted strawberry shortcake, so i decided to look up a cool recipe to go a little out of the box with it. this is what i came up with
and with my new found desire to bake, i decided i'd share the recipes for anyone one here wanting to give it a try. i got this recipe from i am baker. which is a great blog with lots of great desserts.

red velvet strawberry shortcake
need
1 package of white cake mix
1 package of red velvet cake mix
2 tubs of whipped cream 
1 carton of strawberries

directions:
make each cake mix separately, according to the directions on the box. then, pour cake mix into 9 inch round pans. (4 different pans) bake according to time on packaging. while cakes are baking, slice up strawberries. 
once cakes finish baking, take out and cool for 20 mins. then put in freezer to cool for another 15 mins (this makes it easier to handle). 
place first layer of red velvet onto a plate, spread whipped cream on top, then sprinkle sliced strawberries across. next, place layer of white cake on top and repeat steps. 

whhhaaala. its really easy and yummy. enjoy!

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